“Whole Mango” : Vitamin D3

D3 is primarily a secosteroid hormone produced in the skin from 7-dehydrocholesterol after exposing the skin to ultraviolet B (UVB) radiation. This hormone is important for maintaining normal bone health, and the deficiency causes rickets in children and osteomalacia in adults. Hypovitaminosis D also causes low bone mineral density. Decreased bioavailability may occur due to altered absorption of vitamin D from the small intestine or due to altered metabolism of vitamin D in the body. Intestinal malabsorption disorders may cause a decrease in vitamin D absorption due to decreased lipid absorption capacity. Vitamin D3 – the basic, for humans the key function of vitamin D3 in the body is to maintain optimal levels of calcium and phosphorus. These key elements are absorbed in the small intestine and the level of their concentration affects the quality:

 – regulation of cellular processes

 – regulation of neuromuscular function

Recommendation for consumption:

-We recommend two lozenges a day, with a brand new, creamy-sour taste of coconut cream and ripe mango with vitamin D3 in a concentration of 400 IU.

– The same recommended dose of 2 lozenges is valid for adults and children older than 3 years.

Vitamin D3 is the most common and most available type of vitamin D. In addition to being found in food, it is mostly found in sunlight on the skin. Although this vitamin is essential for many bodily functions, many people do not get enough of it, especially during winter. Recent studies have shown that one billion people suffer from vitamin D deficiency.